culinary students
Meet Johima
“It’s been very hard work, but it feels good at the same time,” she says. “I go to work every day and do whatever it takes.”
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Meet Rachel
“I’ve never been so blessed to have an opportunity like this program,” said Rachel. “What the future holds is unknown, but the sky is the limit.”
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Meet Yolanda
I was raised by my grandmother and became her caretaker for the last several years,” she explains. “Now I am turning back the clock, going to school, and making my life better for myself.
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Celebrating Culinary Success
Second Harvest Food Bank of Central Florida held a virtual ceremony on Monday, December 6, to celebrate graduates of...
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Meet Matilde
When Matilde lost her job in Atlantic City, she asked herself, “What’s next?” She knew she wanted a better life for h...
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